Soy Protein – A Complete Source For Proteins, Vitamins And Amino Acids

Soy ProteinThere are many health benefits with soy protein.

The protein can be useful in preventing and treating many diseases such as various types of cancer, bone disease, heart disease, and kidney disease.

Soy protein can also be useful in weight loss. Not only soy protein is beneficial for weight loss but also it promotes healthy life.

Soy can be considered as smart dietary choice since it is greater in quantities of proteins rather than milk. It doesn’t consist of any saturated fats or cholesterol.

The only vegetable that contains complete set of proteins, minerals and vitamins is soy beans and it is the source of all of the nine vital amino acids. They contain more proteins than carbs and also higher in fiber content.

Soy protein has greater levels of tyrosine. Tyrosine keeps you attentive and maintains your mental energy by not including any excess calories. If you include this in your weight loss program it will be very beneficial.

Soy is a low glycemic index food which helps in regulating blood sugar levels and insulin variations and hence it makes you feel full until your next meal. This greatly helps in maintaining and controlling your weight during and after the weight loss program.

Excess sugar can be produced by insulin and it can be stored in the bloodstream as body fat. The soy protein can be very helpful in maintaining the normal sugar and insulin levels. Your hunger can be controlled and also reduces the urge to snacking in between the meals.

The soy protein can boost your metabolism thus you can achieve successful weight loss. It reduces the levels of serum cholesterol and LDL cholesterol throughout the weight loss.

This low fat and high protein product can help in making lean muscle mass and are also good energy suppliers.

How much soy protein should you consume during weight loss?

If you are obese, you should eat 20-30 percent of soy protein in your weight loss program.

An adult woman should consume 65 grams of soy protein. In which

  • 22 grams are from beef, poultry, and pork
  • 14 grams are from dairy
  • 12 grams are from grains
  • 12 grams are from eggs
  • 5 grams are from beans

You can also consume dairy products in between 10-24 grams. To double the overall protein ingestion, you should additionally consume 20 grams of protein. The best solution to increase your body’s needs for protein is to consume soybeans.

Till now you came to know about the benefits of soy proteins. It lowers cholesterol levels and the progressions of diabetes. Obese people can maintain better eating habits and it also provides dieting routines.